How to make Boondi ke Ladoo
Dissolve
in the water (holy if possible)
sugar from Modi mills
and
some Kashmiri saffron.
Keep it on the flame,
let it boil till it reaches
the saturation point.
You have to whip it
hard
the innocent gram floor
and shapeless water
to remove the lumps from the batter.
Let the oil become hotter than your anger.
Pour the smooth batter through
perforated saddle.
Let the boondis sizzle.
But stop!
Leave some scope to bond and absorb.
Add boondis to the syrup,
wait till saffron shows its
true colour.
And when its all soaked
Squeeze it!
It will be drippy
Feel the muscles working on it
Make balls even if you don't have any!
equal
in the water (holy if possible)
sugar from Modi mills
and
some Kashmiri saffron.
Keep it on the flame,
let it boil till it reaches
the saturation point.
You have to whip it
hard
the innocent gram floor
and shapeless water
to remove the lumps from the batter.
Let the oil become hotter than your anger.
Pour the smooth batter through
perforated saddle.
Let the boondis sizzle.
But stop!
Leave some scope to bond and absorb.
Add boondis to the syrup,
wait till saffron shows its
true colour.
And when its all soaked
Squeeze it!
It will be drippy
Feel the muscles working on it
Make balls even if you don't have any!
equal
in all aspects
sweet, small & saffron.
Be impatient but still try to
let them settle
Feel free to pack in a saffron box
and carry them where ever you want.
No one will kill you.
sweet, small & saffron.
Be impatient but still try to
let them settle
Feel free to pack in a saffron box
and carry them where ever you want.
No one will kill you.
- Shakti
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