Assemble the
ingredients first,
You may
never know when time will ditch you,
One extra
minute and there you are left with a tasteless cake.
2 cups Maida
and 2 teaspoons of baking powder,
Mix them
till the time they fall in love, this is the first step
Secondly
break 3 eggs and stir them so hard that they may appear like water to you.
There! The
coco powder and the chocolate syrup is
waiting for you to add them too,
Mix all the
three steps with milk one by one in a big bowl,
Big enough
to handle all the taste you want,
Get rid of
those lumps; stir it till you get a proper paste.
Finally it’s
ready to get baked.
Put the
mixture in a dry cake cup,
But first
apply oil and Maida inside the cup so that your cake won’t stick to the cup.
There you go
putting the cup in oven with 100 degrees Celsius is the final step.
Keep a check
on your cake so that it may not get burnt.
Slowly when
you see the cake is baked properly,
Forget not
to check with a needle by putting it in the cake,
So that we may know the cake has been baked
properly or not.
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